Wednesday, 7 October 2015

Coffee Wood Collection

Many of the farmers in the Aranga Coffee Group are replacing their old trees with new trees. The new trees they are planting are a special new variety developed by TACRI, Tanzania coffee research institute. These trees are developed for our area and are more resistant against plant diseases than the old trees. This is very good for the farmers so they don’t need to use any artificial pesticides on the trees anymore. This is not only cheaper for the farmers, but it also makes it much easier for them to work with organic farming.

Because of these new trees, we have a lot of coffee wood available, and this has resulted in our brand new coffee wood collection. We have coffee spoons, sugar spoons and coasters, all carefully made by hand by local woodworkers here in Tanzania. To make sure they will be food save, we have made our own wood polish from beeswax and sunflower oil. The beeswax comes from one of the coffee farmers' beehives. 





If you're interested in buying some of these products, please visit our web-shop. The coasters is not available in the web-shop yet, but just write to us and we can help you get them anyway. 

Thursday, 4 June 2015

New website

We have finally gotten our new website up and running. Now with better layout and a lot of new pictures. Take a look here: www.wild-tracks.com. We are, naturally, celebrating with a cup of coffee!

Thursday, 23 April 2015

The Banana Cake



This is the recipe for our favorite coffee snack, the banana cake, which we often serve together with our coffee at markets, on our coffee walk or when we have visitors at the office. Many people have requested the recipe, so we thought it a good idea to just post it here on the blog: 

Makes 2 cakes

In Tanzania you don't need to go far to get good bananas.
These ones are super local from the office backyard!
Ingredients:
  • ½kg sugar
  • ½kg margarine/butter
  • 6 eggs
  • 6 big bananas or 10 small
  • ½kg flour 
  • 1½-teaspoon cinnamon
  • 1½-teaspoon baking powder 

Instructions:
  1. Preheat the oven to 175*C
  2. Mix margarine/butter with sugar
  3. Mash the bananas well and mix them together with the rest
  4. Mix in the eggs
  5. Mix in the flour
  6. Mix in cinnamon and baking powder
  7. Pour into two greased and floured loaf pans
  8. Bake in oven at 175*C for about 45min. Since all ovens are different the temperature and time may vary.
  9. Enjoy!

And remember, the banana cake goes very well together with a fresh cup of
(Kahawa – Fair Trade) coffee!!

Thursday, 9 April 2015

Computer Lessons

Amani, who was on an exchange with Fredskorpset to Norway last year, has lately been holding computer lessons for the Aranga Coffee Group. The farmers want to learn how to use a computer for several reasons, it will for example be easier for them to communicate with other farmers, Tanzania Coffee Research Institute and to learn more about coffee production and the coffee market. It will also be useful in the on-going project of becoming Fair Trade and Organic certified. 

We were able to buy a computer and give lessons to the Aranga Coffee Group through Amani's following-up program after his exchange. He is teaching them basic computer skills, such as how to use the Internet, send e-mails and use programs like Microsoft Word, Excel and Power Point.

Amani says the farmers are doing well in class! 


Friday, 2 January 2015

Happy New Year!



Happy New Year from us and Aranga Coffee Group! This is a new group photo of the coffee group, there are now 28 families in the group.

Wednesday, 31 December 2014

GPS-measurements of the farms

Before Christmas we went to all the farms in Aranga Coffee Group to take GPS-measurements and visit the farmers. To get an organic certification we need a map of all the farms in the Aranga Coffee Group and their office. All maps will include GPS data, the farmers house, the coffee farm, other farm areas and the neighbours of the farmers. With maps the certification organization will know what is next to the organic coffee, and see the border between organic and non-organic coffee (if the farmer also has some non-organic coffee). With the GPS-measurements we will make a map of the whole village to see the location of the farms together.

Many of the farmers have already done a very good job making maps of their land and in January everything will be ready.






Tuesday, 21 October 2014

Barista Training with Union Café

Last week we went to Union Café in Moshi to learn more about different coffee drinks, café costumers and Union Café's way of roasting and making coffee. We brought our own coffee and compared our different roasting types with Union Cafés coffee and talked about the history of coffee production in Tanzania. Thereafter the café's manager Danford showed us their espresso machine and taught us how to make espresso and the most popular espresso based drinks. We made our own cappuccino and had a very good time. Gideoen was the representative from Aranga Coffee Group, and two of our coffee guides joined us to learn more about coffee after farming.







Tuesday, 12 August 2014

FK 2014

Wild Tracks has started an exchange program with the Norwegian Peace Corps (FK – Fredskorpset) and Friends Fair Trade in Norway. Every year Wild Tracks is sending two workers to Norway to work in Friends Fair Trade’s shop in Oslo, where they also sell our coffee. Friends Fair Trade is sending two workers to Wild Tracks in Tanzania. Here they are learning more about organic and fair trade farming, coffee and the Tanzanian culture and working environment. The workers from Tanzania in Oslo are learning more about Norwegian consumers, Fair Trade and are promoting Wild Tracks’ coffee.



New Brochure

Hurray, we have now made a new brochure for our Coffee Tour!
With our coffee tour we want to show locals and tourists how coffee is produced and show you around in the village where our coffee comes from.
If you want our brochure at your hotel, tourist information centre, in your shop or something else you can send an email to info@wild-tracks.com.

The coffee tour includes:
    •    Pickup from your location
    •    Walk through the village
    •    Guided tour in the coffee farm
    •    Meet the farmers
    •    Roast your own coffee
    •    Visit to the village primary school
    •    See the oldest church on Mt. Meru
    •    Homemade Tanzanian lunch
    •    One bag of coffee to bring home
    •    1 bottle of water
    •    Local guide fee
    •    Donation to the places you visit

From 35 USD


Farmers Market

Every first Saturday in the month Oikos Arusha arrange Farmers Market in Arusha town. Here you can relax in the green garden with our organic coffee and banana cake, or buy coffee to bring home.

At the market you can also find organic vegetables, Italian cheese, homemade whole grain pasta, Tanzanian wine, bread, cakes, and Tanzanian cosmetics. Karibu sana!




Coffee auction

Aranga Coffee Group sell all their coffee to Wild Tracks every year. They don`t have to worry about selling the coffee at the auction, where the price usually is very low and the competition is high. But according to the Tanzanian law, all coffee produced in the country must go through the coffee auction in Tanzania, because the government wants to keep track of the production in the country.

Wild Tracks and Aranga Coffee Group set a price for the coffee every year, around 3 times higher the average price on the market. After Wild Tracks have bought the coffee we have to bring it to the coffee auction to buy the coffee from ourselves before anybody else buys it.

Wild Tracks go to the coffee auction at The Kahawa House in Moshi, about 1,5 hour from Arusha. Before the auction you get the opportunity to do a cupping of all the coffee. After tasting almost all the coffee for the auction we know for sure that the coffee from the Aranga Coffee Group is worth the money.



Coffee bags made from Kitenge fabric

All of our prodction is happening in Tanzania and we are employing people from our neighborhood to roast, pack and send the coffee. Our factory is in the village close to the coffee farmers, which makes it easy to meet the farmers and the farmers can easily visit the factory to see what’s going on. In the factory we roast and pack the coffee. We make the coffee bags out of Tanzanian kitenge fabric bought at the market in Arusha. We buy it from local sellers and therefore the colors and patterns change from time to time. We close the coffee bags with banana leaf from the banana trees in our neighborhood.



Friday, 14 February 2014

Karibu - Welcome!

Welcome to our new blog! Here you can read more about Wild Tracks and our coffee.

Wild Tracks is a Norwegian-Tanzanian company doing safari and coffee production in Mt. Meru, Tanzania. We buy green coffee directly from Aranga Coffee Group and make sure they get a fair price for their coffee. We produce both organic and conventional coffee.

Since 2008, we have had our own coffee roasting factory in our village. The coffee is roasted, grinded and packed in the same village it grows in. By doing all the coffee processing in Tanzania we create jobs in the community and the money stays in Tanzania.


We hope you’ll like reading our blog about our coffee and the Aranga Coffee Group. You can also visit our webpage and find information in English and Norwegian: http://wild-tracks.com.