Last week we went to Union Café in Moshi to learn more about different
coffee drinks, café costumers and Union Café's way of roasting and
making coffee. We brought our own coffee and compared our different
roasting types with Union Cafés coffee and talked about the history of coffee production in Tanzania. Thereafter the café's manager
Danford showed us their espresso machine and taught us how to make
espresso and the most popular espresso based drinks. We made our
own cappuccino and had a very good time. Gideoen was the representative from Aranga Coffee Group,
and two of our coffee guides joined us to learn more about coffee after farming.
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